Chimichurri

From YavelWiki

Ingredients

• 1 cup firmly packed fresh flat-leaf parsley leaves
• 3 to 4 garlic cloves
• 2 tsp fresh oregano leaves
• 1/3 cup extra virgin olive oil
• 2 tbsp red or white wine vinegar
• 1/2 tsp sea salt
• 1/8 tsp freshly ground black pepper
• 1/4 tsp red pepper flakes

Steps

1. Put into food processor: parsley, garlic and oregano
2. Place in bowl and add olive oil, salt, pepper and red pepper flakes