Buffalo Chicken Dip

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Frank's RedHot Buffalo Chicken Dip

Ingredients

  • 8 oz. pkg. PHILADELPHIA cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup FRANK'S® REDHOT Sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 cans (12.5 oz. each) Chunk Chicken Breast, drained

Steps

  1. HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
  2. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
  3. BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
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