Buffalo Chicken Dip

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Frank's RedHot Buffalo Chicken Dip

Ingredients

  • 8 oz. pkg. PHILADELPHIA cream cheese, softened
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup FRANK'S® REDHOT Sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 cans (12.5 oz. each) Chunk Chicken Breast, drained

Directions

  1. Pre-heat oven to 350°F.
  2. Place cream cheese into bowl. Make sure it is soft
  3. Mix in salad dressing, Frank's RedHot Sauce and cheese.
  4. Mix in chicken.
  5. BAKE 20 min. or until mixture is heated through; stir. Serve with bread or crackers or celery.
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