Buffalo Chicken Dip
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(Created page with 'Frank's RedHot Buffalo Chicken Dip == Ingredients == * 8 oz. pkg. PHILADELPHIA cream cheese, softened * 1/2 cup blue cheese or ranch salad dressing * 1/2 cup FRANK'S® REDHOT®…')
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(Created page with 'Frank's RedHot Buffalo Chicken Dip == Ingredients == * 8 oz. pkg. PHILADELPHIA cream cheese, softened * 1/2 cup blue cheese or ranch salad dressing * 1/2 cup FRANK'S® REDHOT®…')
Newer edit →
Revision as of 03:28, 4 October 2013
Frank's RedHot Buffalo Chicken Dip
Ingredients
- 8 oz. pkg. PHILADELPHIA cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
Steps
- HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
- MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
- BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
