Sausage and Pasta Saute
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(Created page with '=Ingredients= *1 pkg smoked sausages *1 pkg (16 ounces) uncooked mostaccioli noodles *3 cups fresh broccoli pieces *1/8 tsp red pepper flakes (optional) *1/2 cup grated romano o…')
(Created page with '=Ingredients= *1 pkg smoked sausages *1 pkg (16 ounces) uncooked mostaccioli noodles *3 cups fresh broccoli pieces *1/8 tsp red pepper flakes (optional) *1/2 cup grated romano o…')
Current revision as of 16:07, 24 May 2016
Ingredients
- 1 pkg smoked sausages
- 1 pkg (16 ounces) uncooked mostaccioli noodles
- 3 cups fresh broccoli pieces
- 1/8 tsp red pepper flakes (optional)
- 1/2 cup grated romano or parmesan cheese
- 1/3 cup heavy whipping cream
Instructions
1. Cut sausage into 1/2" slices; set aside. Cook pasta as directed; drain and keep warm.
2. Heat a large skillet over medium-high heat for 3 minutes. Add sausage and broccoli; cook, stirring frequently for 4-5 minutes or until broccoli is tender. Add red pepper flakes, cook and stir for one minute.
3. Gently toss together cooked pasta, sausage mixture, cheese and whipping cream in a large serving bowl.
