Sausage and Pasta Saute
From YavelWiki
Ingredients
- 1 pkg smoked sausages
- 1 pkg (16 ounces) uncooked mostaccioli noodles
- 3 cups fresh broccoli pieces
- 1/8 tsp red pepper flakes (optional)
- 1/2 cup grated romano or parmesan cheese
- 1/3 cup heavy whipping cream
Instructions
1. Cut sausage into 1/2" slices; set aside. Cook pasta as directed; drain and keep warm.
2. Heat a large skillet over medium-high heat for 3 minutes. Add sausage and broccoli; cook, stirring frequently for 4-5 minutes or until broccoli is tender. Add red pepper flakes, cook and stir for one minute.
3. Gently toss together cooked pasta, sausage mixture, cheese and whipping cream in a large serving bowl.