Buffalo Chicken Dip
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(Difference between revisions)
(Created page with 'Frank's RedHot Buffalo Chicken Dip == Ingredients == * 8 oz. pkg. PHILADELPHIA cream cheese, softened * 1/2 cup blue cheese or ranch salad dressing * 1/2 cup FRANK'S® REDHOT®…') |
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* 8 oz. pkg. PHILADELPHIA cream cheese, softened | * 8 oz. pkg. PHILADELPHIA cream cheese, softened | ||
| - | * 1/2 cup blue cheese | + | * 1/2 cup blue cheese salad dressing |
| - | * 1/2 cup FRANK'S® | + | * 1/2 cup FRANK'S® REDHOT Sauce |
| - | * 1/2 cup | + | * 1/2 cup shredded mozzarella cheese |
| - | * 2 cans (12.5 oz. each) | + | * 2 cans (12.5 oz. each) Chunk Chicken Breast, drained |
== Steps == | == Steps == | ||
Revision as of 18:57, 1 January 2016
Frank's RedHot Buffalo Chicken Dip
Ingredients
- 8 oz. pkg. PHILADELPHIA cream cheese, softened
- 1/2 cup blue cheese salad dressing
- 1/2 cup FRANK'S® REDHOT Sauce
- 1/2 cup shredded mozzarella cheese
- 2 cans (12.5 oz. each) Chunk Chicken Breast, drained
Steps
- HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
- MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
- BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
