Slow Cooker Applesauce
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(Created page with 'yields about 1 1/2 quarts =Ingredients= *about 10 medium to large apples, cored and roughly chopped (you can peel them if you want) *1 cup water *2 cinnamon sticks *ground cinn…')
(Created page with 'yields about 1 1/2 quarts =Ingredients= *about 10 medium to large apples, cored and roughly chopped (you can peel them if you want) *1 cup water *2 cinnamon sticks *ground cinn…')
Current revision as of 20:11, 28 December 2015
yields about 1 1/2 quarts
Ingredients
- about 10 medium to large apples, cored and roughly chopped (you can peel them if you want)
- 1 cup water
- 2 cinnamon sticks
- ground cinnamon, for finishing
Instructions
1.Place the chopped apples, water, and cinnamon sticks in the bowl of a slow cooker. Cook on low, covered, for 4-5 hours, until the apples are soft.
2.Once done cooking, remove the cinnamon sticks. Break the apples up with a wooden spoon by stirring, until it reaches your desired consistency (for a chunkier applesauce). For a smooth applesauce, transfer the apples to a food processor, processing until smooth. Add ground cinnamon to taste.
3.Store leftovers in an airtight container in the refrigerator.
