From YavelWiki

yields about 1 1/2 quarts

Ingredients

• about 10 medium to large apples, cored and roughly chopped (you can peel them if you want)
• 1 cup water
• 2 cinnamon sticks
• ground cinnamon, for finishing

Instructions

1.Place the chopped apples, water, and cinnamon sticks in the bowl of a slow cooker. Cook on low, covered, for 4-5 hours, until the apples are soft.

2.Once done cooking, remove the cinnamon sticks. Break the apples up with a wooden spoon by stirring, until it reaches your desired consistency (for a chunkier applesauce). For a smooth applesauce, transfer the apples to a food processor, processing until smooth. Add ground cinnamon to taste.

3.Store leftovers in an airtight container in the refrigerator.