Shrimp, Tortellini & Spinach
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(Created page with '=Ingredients= *1 pkg. (9 oz.) refrigerated cheese tortellini *1/4 cup KRAFT Italian Roasted Red Pepper Dressing *2 cloves garlic, minced *1 can (14-1/2 oz.) no-salt-added …')
(Created page with '=Ingredients= *1 pkg. (9 oz.) refrigerated cheese tortellini *1/4 cup KRAFT Italian Roasted Red Pepper Dressing *2 cloves garlic, minced *1 can (14-1/2 oz.) no-salt-added …')
Current revision as of 19:14, 19 November 2015
Ingredients
- 1 pkg. (9 oz.) refrigerated cheese tortellini
- 1/4 cup KRAFT Italian Roasted Red Pepper Dressing
- 2 cloves garlic, minced
- 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
- 3/4 lb. cooked cleaned medium shrimp
- 1 pkg. (6 oz.) baby spinach leaves
- 1/4 cup chopped fresh basil
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Instructions
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
- Drain pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
- Serve topped with cheese.
