Shrimp, Tortellini & Spinach

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Ingredients

  • 1 pkg. (9 oz.) refrigerated cheese tortellini
  • 1/4 cup KRAFT Italian Roasted Red Pepper Dressing
  • 2 cloves garlic, minced
  • 1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
  • 3/4 lb. cooked cleaned medium shrimp
  • 1 pkg. (6 oz.) baby spinach leaves
  • 1/4 cup chopped fresh basil
  • 2 Tbsp. KRAFT Grated Parmesan Cheese

Instructions

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat dressing in large skillet on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
  3. Drain pasta. Add to skillet with basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
  4. Serve topped with cheese.
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