Buffalo Chicken Dip
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* 2 cans (12.5 oz. each) Chunk Chicken Breast, drained | * 2 cans (12.5 oz. each) Chunk Chicken Breast, drained | ||
| - | == | + | == Directions == |
| - | # | + | # Pre-heat oven to 350°F. |
| - | # | + | # Place cream cheese into bowl. Make sure it is soft |
| - | # BAKE 20 min. or until mixture is heated through; stir | + | # Mix in salad dressing, Frank's RedHot Sauce and cheese. |
| + | # Mix in chicken. | ||
| + | # BAKE 20 min. or until mixture is heated through; stir. Serve with bread or crackers or celery. | ||
Current revision as of 18:59, 1 January 2016
Frank's RedHot Buffalo Chicken Dip
Ingredients
- 8 oz. pkg. PHILADELPHIA cream cheese, softened
- 1/2 cup blue cheese salad dressing
- 1/2 cup FRANK'S® REDHOT Sauce
- 1/2 cup shredded mozzarella cheese
- 2 cans (12.5 oz. each) Chunk Chicken Breast, drained
Directions
- Pre-heat oven to 350°F.
- Place cream cheese into bowl. Make sure it is soft
- Mix in salad dressing, Frank's RedHot Sauce and cheese.
- Mix in chicken.
- BAKE 20 min. or until mixture is heated through; stir. Serve with bread or crackers or celery.
