Egg Nog
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(Created page with 'spiced rum egg nog spiced rum egg nog spiced rum egg nog serving 24 punch cups 4oz each 6 eggs separated 1 cup sugar 1 qt cream or vanilla ice cream 4 cup or qt gallon 1 pint mil…') |
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| - | + | Spiced rum egg nog serving 24 punch cups (4oz each) | |
| + | |||
| + | == Ingredients == | ||
| + | |||
| + | * 6 eggs separated | ||
| + | * 1 cup sugar | ||
| + | * 1 qt vanilla ice cream (4 cups) | ||
| + | * 1 pint milk (2 cups) | ||
| + | * 1 cup liquor (Seagrams 7) | ||
| + | * 1/4 cup rum | ||
| + | * grated nutmeg | ||
| + | |||
| + | == Steps == | ||
| + | |||
| + | # Beat egg whites until fluffy | ||
| + | # Gradually beat in half sugar | ||
| + | # Beat egg yolks until pale yellow and fluffy | ||
| + | # Gradually beat in remaining sugar | ||
| + | # Fold whites into yolks | ||
| + | # Add ice cream, milk and liquors | ||
| + | # Stir well serve sprinkle with nutmeg | ||
| + | |||
| + | Note: Recipe may be doubled | ||
Current revision as of 02:13, 25 November 2010
Spiced rum egg nog serving 24 punch cups (4oz each)
Ingredients
- 6 eggs separated
- 1 cup sugar
- 1 qt vanilla ice cream (4 cups)
- 1 pint milk (2 cups)
- 1 cup liquor (Seagrams 7)
- 1/4 cup rum
- grated nutmeg
Steps
- Beat egg whites until fluffy
- Gradually beat in half sugar
- Beat egg yolks until pale yellow and fluffy
- Gradually beat in remaining sugar
- Fold whites into yolks
- Add ice cream, milk and liquors
- Stir well serve sprinkle with nutmeg
Note: Recipe may be doubled
