Corn Pudding
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| + | == Ingredients == | ||
| + | |||
| + | * 1 can of cream style corn | ||
| + | * 1 can of whole kernel corn drained | ||
| + | * 2 eggs | ||
| + | * 1 8oz carton of sour cream | ||
| + | * 1 stick of butter or margarine melted | ||
| + | * 1 small box of jiffy cornbread mix | ||
| + | * 1/2 a cup of sugar. | ||
| + | |||
| + | == Steps == | ||
| + | |||
| + | # Mix thoroughly and pour into a greased or pam sprayed 9 x 13 baking dish. | ||
| + | # Bake at 350 degrees F for 30 - 40 minutes or until light brown. | ||
Current revision as of 03:55, 25 November 2010
Ingredients
- 1 can of cream style corn
- 1 can of whole kernel corn drained
- 2 eggs
- 1 8oz carton of sour cream
- 1 stick of butter or margarine melted
- 1 small box of jiffy cornbread mix
- 1/2 a cup of sugar.
Steps
- Mix thoroughly and pour into a greased or pam sprayed 9 x 13 baking dish.
- Bake at 350 degrees F for 30 - 40 minutes or until light brown.
