Corn Pudding
From YavelWiki
Ingredients
- 1 can of cream style corn
- 1 can of whole kernel corn drained
- 2 eggs
- 1 8oz carton of sour cream
- 1 stick of butter or margarine melted
- 1 small box of jiffy cornbread mix
- 1/2 a cup of sugar.
Steps
- Mix thoroughly and pour into a greased or pam sprayed 9 x 13 baking dish.
- Bake at 350 degrees F for 30 - 40 minutes or until light brown.
