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[[File:Pan-fried-mahi-mahi-fillet-over-fresh-lime-coleslaw.jpg|300x500px]]

== Ingredients ==

=== Mahi Mahi ===

* 1 1/2 teaspoons smoked paprika
* 1 teaspoon dark brown sugar
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/2 teaspoon kosher salt
* 3/4 teaspoon cumin, ground, McCormick
* 1/4 teaspoon chili powder
* 1/4 teaspoon black pepper
* 1/4 teaspoon oregano, dried
* 1 pound Mahi Mahi fillets
* 1 tablespoon olive oil

=== Coleslaw ===
* 1 cup green cabbage, thinly sliced
* 1 cup red cabbage, thinly sliced
* 1 cup carrots, shredded
* 1 cup red bell pepper, thinly sliced
* 1/2 cup green onions, sliced
* 2 tablespoons lime juice, plus zest of 1 lime
* 1 tablespoon honey
* 1/2 clove garlic, minced
* 2 tablespoons olive oil
* 1/4 cup cilantro leaves, finely chopped

== Steps ==

=== Mahi Mahi ===

# Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin, chili pepper, black pepper, and oregano in a small bowl.
# Sprinkle seasoning evenly over both sides of the fish fillets.
# Heat oil in a large cast-iron skillet or sauté pan over medium-high heat.
# Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
# Transfer cooked fish to a clean plate.

=== Coleslaw ===

# Add cabbage, carrots, bell pepper, and onions in a large bowl.
# In a separate medium-sized bowl whisk together dressing ingredients; 2 tablespoons lime juice, lime zest, honey, and garlic.
# Slowly add 2 tablespoons olive oil and whisk until combined.
# Whisk in cilantro. Season with salt and pepper as needed.
# Add dressing to vegetables and toss to combine.