Pan Seared Mahi Mahi with Honey Lime Coleslaw

From YavelWiki

Contents 1 Ingredients 1.1 Mahi Mahi 1.2 Coleslaw 2 Steps 2.1 Mahi Mahi 2.2 Coleslaw

Ingredients

Mahi Mahi

• 1 1/2 teaspoons smoked paprika
• 1 teaspoon dark brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 3/4 teaspoon cumin, ground, McCormick
• 1/4 teaspoon chili powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon oregano, dried
• 1 pound Mahi Mahi fillets
• 1 tablespoon olive oil

Coleslaw

• 1 cup green cabbage, thinly sliced
• 1 cup red cabbage, thinly sliced
• 1 cup carrots, shredded
• 1 cup red bell pepper, thinly sliced
• 1/2 cup green onions, sliced
• 2 tablespoons lime juice, plus zest of 1 lime
• 1 tablespoon honey
• 1/2 clove garlic, minced
• 2 tablespoons olive oil
• 1/4 cup cilantro leaves, finely chopped

Steps

Mahi Mahi

1. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin, chili pepper, black pepper, and oregano in a small bowl.
2. Sprinkle seasoning evenly over both sides of the fish fillets.
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat.
4. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
5. Transfer cooked fish to a clean plate.

Coleslaw

1. Add cabbage, carrots, bell pepper, and onions in a large bowl.
2. In a separate medium-sized bowl whisk together dressing ingredients; 2 tablespoons lime juice, lime zest, honey, and garlic.
3. Slowly add 2 tablespoons olive oil and whisk until combined.
4. Whisk in cilantro. Season with salt and pepper as needed.
5. Add dressing to vegetables and toss to combine.