From YavelWiki

Ingredients

• 1 Pkg.Smoked Sausage, diagonally cut into 1/4” slices
• 8 Oz. pasta, cooked, drained
• 1 Cupheavy cream
• 2 Tsps.Cajun seasoning
• 1/2 Cup grated Parmesan cheese

Instructions

1.Prepare pasta according to package directions; drain and set aside.

2.Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.

3.Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.

TIP: For added fresh flavor add 1 cup frozen green peas in last 3-4 minutes of cooking pasta. Continue as directed. For added visual appeal, garnish with chopped tomato and sliced green onion, if desired.