From YavelWiki

Makes 12 egg rolls- 168 calories each.

Ingredients

• 12 egg roll wrappers
• 3 medium avocados
• 1 can black beans, drained and rinsed
• 1 can corn, drained and rinsed
• 2 small tomatoes, diced small
• 1 Tbsp. taco seasoning
• 1 tsp. paprika
• 1 tsp. chili powder
• Cilantro Verde Dip

Instructions

1. Preheat oven to 375 degrees.In a medium size bowl, combine the black beans, corn, and diced tomatoes then stir in the taco seasoning, paprika, and chili powder until thoroughly mixed.

2. Cut each avocado into 8 equal long sections, by quartering, then slicing each quarter in half. Lay out an egg roll wrapper, add two slices of avocado, then a couple of spoonfuls of the black bean and corn mixture. Roll up and seal with a little bit of water on the tip of the egg roll wrapper. Repeat.

3. Place egg rolls,sealed side down, on a baking sheet lined with cooking spray. Bake at 375 for 15 minutes, then turn over and bake for 10 more minutes.

Serve with Cilantro Verde