From YavelWiki

Prep time: 10 mins Cook time: 5 mins Total time: 15 mins

Ingredients

• 2 lbs salmon
• 1 tbs olive oil
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp paprika powder
• 1 tsp onion powder
• ½ tsp ancho chili powder
• 1 tsp black pepper

Avocado salsa ingredients:

• 1 avocado, chopped
• ½ small red onion, chopped
• Juice from 2 limes
• 1 tbs finely chopped cilantro
• dash of salt

Instructions

1. In a small mixing bowl combine salt, cumin, paprika, onion powder, ancho chili powder and black pepper.

2. Rub the salmon fillets with the olive oil and rub with the spice mix.

3. Grill the salmon on medium heat for about 3-5 minutes or until desired doneness.

4. Mix the avocado, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the salmon with the avocado salsa.

NOTE: I also use Tilapia for this recipe