From YavelWiki

Ingredients

• 4 cups romaine, chopped
• 1 pint cherry tomatoes, sliced in half
• 1 cup croutons
• ½ cup shaved parmesan (shredded will also work)
• black pepper

Asiago Caesar Dressing:

• 1 teaspoon dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, pressed
• ½ teaspoon black pepper
• ¼ cup mayonnaise
• ¼ cup olive oil
• ½ cup asiago cheese, shredded

Instructions

1. In a large bowl combine chopped romaine and cherry tomatoes.

2. To make the dressing: Combine dijon mustard, worchestershire, garlic, black pepper, mayonnaise, olive oil and asiago cheese in a food processor or blender. Pulse until smooth.

3. Toss the romaine and cherry tomatoes with the dressing. Top with croutons, parmesan cheese, and sprinkle a dash of black pepper on top.