From YavelWiki

Ingredients

• 6 ears sweet yellow corn
• 2 Poblano chilies
• 1/2 red Onion, diced
• 2 Jalapenos, diced
• 1/3 cup chopped cilantro, chopped
• 1 tablespoon lime juice
• salt and pepper to taste

Instructions

1. Roast the corn and poblano chiles on a grill and let cool. Cut corn off the cob. Combine all ingredients and season to taste.