Spicy Tuna Tartare

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Ingredients

  • ½ pound fresh tuna
  • 2 Tablespoons scallions, sliced
  • 1 Teaspoon soy sauce
  • 1 Teaspoon Asian sesame oil
  • 1 Teaspoon white sesame seeds
  • Wasabi paste or you can make from wasabi powder
  • Flaky sea salt
  • Crackers (thin and crispy) like rice crackers

Directions

  1. Dice the Tuna into very small pieces about ¼ inch and place into a bowl.
  2. Mixed into the Scallions, soy sauce, sesame oil, and sesame seeds.
  3. Spread a very VERY thin layer of wasabi onto the cracker. Even if you think it is thin, try and make it thinner. Don’t worry the wasabi will still provide the kick.
  4. Put a small heaping mound of tuna onto the cracker and then sprinkle with a very little amount of the sea salt.
  5. Serve.
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