Miso Soup

From YavelWiki

Ingredients

• 2 teaspoons sesame oil
• 2 cloves garlic minced
• 1/3 cup reduced-sodium miso paste
• 4 cups water
• 1/3 packet enoki or shiitake mushrooms sliced
• 1 cups baby spinach
• 6 scallions thinly sliced for spicy miso soup add 1 small hot chili such as habanero thinly sliced some seeds removed

Steps

1. Heat the oil in a large stockpot over medium heat
2. Add the chili and the garlic.
3. Cook about 1 minute until fragrant.
4. Add the miso paste and cook another 30 seconds until the paste starts to coat the inside of the pot.
5. Add the water, mushrooms, spinach and scallions.
6. Bring to a slow simmer and cook 2 to 3 minutes until the mushrooms are cooked through and the spinach has wilted.
7. Serve immediately