Grilled Chicken Sliders
From YavelWiki
- Prep Time: 25 Mins; Cook Time: 10-15 mins; Yields: 16 Sliders
 
Ingredients
- 1/2 cup vegetable oil
 - 2 tablespoons Worcestershire sauce
 - 2 teaspoons chile powder
 - 3 cloves garlic, minced
 - Juice of 1 lemon
 - 1 onion, chopped
 - Kosher salt and freshly ground black pepper
 - 8 thin-cut chicken breasts, halved and flattened
 - 8 Cheddar slices, halved
 
Instructions
- For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag. Add the chicken to the bag and marinate for at least 2 hours and up to 4 or overnight.
 - Twenty minutes before cooking, fire up the grill.
 - Grill the breasts for 2 to 3 minutes on the first side, then turn. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.
 
