Champagne Punchy

From YavelWiki

Fruit champagne, prep time 10 minutes servings 35 cups (4oz each)

Ingredients

• 12 ounce can frozen cranberry
• 12 ounce can frozen pink lemonade
• 6 ounce can limeade
• 750 milliliter bottle white wine chilled
• 1 liter carbonated water chilled
• 2 750 milliliter bottles champagne chilled
• 1 fruit ice ring made the night before (see below)

Steps

1. In a large bowl combine all ingredients
2. Garnish with fruit ice ring
   1. Cut fruit (lemons, limes, oranges and cherries) and add to a round jello mould
   2. Fill with half club soda and half water
   3. Freeze overnight