Bourbon Slushy

From YavelWiki

Ingredients

• 9 cups of water
• 4 tea bags
• 1 cup sugar
• 1 12oz frozen orange juice
• 1 12oz frozen lemonade
• 5 cups bourbon

Steps

1. Thaw frozen OJ and Lemonade for a few hours prior to starting.
2. Bring 2 cups of water to a boil with 4 tea bags
3. Remove tea bags
4. Stir in 1 cup of sugar until dissolved
5. Remove from heat
6. In large water tight container that can go in the freezer combine:
   • Tea and Sugar mixture
   • OJ
   • Lemonade
   • 7 cups of water
   • 5 cups of bourbon (original recipe called for 2 cups)
7. Stir until frozen juices are completely melted
8. Freeze overnight and serve in a punch bowl