Zesty Fish Fry

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Ingredients

  • Any dense white fish (rock fish is perfect)
  • 8 ounces Milk
  • 8 ounce bottle of Kraft Zesty Italian
  • 2 tablespoons Texas Petes Hot Sauce
  • 1 bag of Louisiana Fish Fry (or any other fish fry)
  • 1 bottle of Canola Oil

Steps

  1. Cut fish into 1x1 inch pieces
  2. Put fish into a water tight container
  3. Add equal parts Kraft Zesty Italian and Milk
  4. Add Texas Petes Hot Sauce to taste
  5. Marinate in the refrigerator for at least 30 minutes. Longer is better.
  6. Coat fish with Louisiana Fish Fry
  7. Deep fry in Canola Oil until browned (2 to 3 minutes)
  8. Serve with Pineapple/Mango salsa
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