Peruvian Green Sauce (Aji Verde)

From YavelWiki

Ingredients

• 3 jalapeños seeded, ribs removed and roughly chopped
• 1 cup fresh cilantro leaves
• 2 green onions chopped (green parts only)
• 2 cloves garlic peeled
• 1/2 cup mayonnaise
• 1 Tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons extra virgin olive oil
• 1 tablespoon aji amarillo paste
• 2 tablespoons cotija cheese
• 1/4 cup Greek yogurt (optional)

Steps

1. Combine all ingredients except the olive oil in a blender process until smooth.
2. With the motor running, slowly drizzle in olive oil.
3. Transfer to a bowl and refrigerate until ready to serve.
4. Store the sauce in an airtight container in the fridge for up to 1 week.