Aji Verde

From YavelWiki

Ingredients

• 2 fresh jalapeños, including seeds and ribs, roughly chopped
• 2 tbsp aji amarillo paste (may be omitted)
• 2 cups freshly picked cilantro leaves and small stems
• 4 tbsp grated cotija cheese or Parmesan cheese
• 2 medium clove garlic, minced
• 2 tsp white vinegar (optional)
• 2 tbsp lime juice
• 5 scallions, coarsely chopped
• 1/4 cup chopped fresh mint (optional)
• 1/2 cup mayonnaise
• Kosher salt and freshly ground black pepper

Steps

1. Blend in food processor