Cream of Crab Soup

From YavelWiki

Ingredients

• 1 quart half and half
• 1 pound crabmeat
• 1 can chicken broth
• 1 stick butter
• 1/2 cup flour
• 2 tablespoon old bay
• 1 tablespoon parsley

Steps

1. Make a roux from the butter and flour
2. Add chicken broth slowly and stir while thickening
3. Add half and half
4. Stir in crabmeat and seasonings
5. Serve in a crusty bread bowl or with crusty bread
6. Optional: just before serving add a teaspoon of sherry