From YavelWiki

Contents 1 Blackening Seasoning 1.1 Ingredients 1.2 Steps 2 Mango Avocado Salsa 2.1 Ingredients 2.2 Steps 3 Blackened Tuna 3.1 Ingredients 3.2 Steps

Blackening Seasoning

Ingredients

• 2 tablespoons paprika
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 1/2 teaspoons black pepper
• 1 teaspoon cayenne pepper, or to taste
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt

Steps

• Mix all ingredients together and store in an airtight container. The mix should keep well for at least three months.

Mango Avocado Salsa

Ingredients

• 1 scallion, thinly sliced into rounds
• 1 tablespoon freshly squeezed lime juice
• 1 ripe ataulfo (champagne) mango, cut into small chunks
• 1 ripe haas avocado, cut into small chunks
• 1/4 cup chopped fresh cilantro
• Sea salt, to taste
• Freshly ground black pepper, to taste

Steps

• Mix all ingredients in a medium bowl. Taste and adjust the seasonings if desired.

Blackened Tuna

Ingredients

• 2 yellowfin tuna steaks (6-8 ounces each)
• 2 tablespoons blackening seasoning
• Cooking spray

Steps

• eat a grill over high heat (or a grill pan on the stove over medium-high).
• Coat the tuna steaks with the blackening seasoning on all sides, then spray the top and bottom with cooking spray.
• Add the steaks to the hot grill and cook for 1-2 minutes per side, or until black grill marks have formed but the inside is still rare.
• Serve hot topped with mango avocado salsa.