Turbot Filet

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1u800 tou800 1u800u82e5u800 pounds ofu800 turbot filet olive oilu800 salt-nu800-pepper 2u800 garlic cloves 1u800 medium 

shallot 1u800 sprig ofu800 rosemary place fish onu800 baking panu800. cover with olive oilu800 garlic shallots rosemary andu800 salt-nu800-pepper. cover panu800 with aluminum foil andu800 bake atu800 400u800 degrees foru800 10u800 minutes oru800 until theu800 fish isu800 flaky.
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