From YavelWiki

Ingredients

• Juice of 2 limes
• 1/2 cup olive oil
• 1 garlic glove, finely chopped
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon red pepper flakes
• kosher salt to taste ( or about a pinch)
• Freshly ground black pepper to taste (little bit more than a pinch)
• pound large shrimp or chicken

Instructions

1. Whisk the lime juice, olive oil, garlic, cilantro, sugar, chili powder, cumin, red pepper flakes, salt and black pepper in a medium size bowl until combined.

2. Add shrimp/chicken to marinade and toss until coated.

3. Marinade, covered, for 30 minutes up to but no longer than 4 hours.

Cook in your favorite Fondue cooking style.