Cranberry Sauce
From YavelWiki
Ingredients
- 1 pound fresh cranberries, washed and dried
 - 2 cups granulated sugar
 - 1/3 cup water
 - 1 cinnamon stick
 - 1/2 teaspoon ground allspice
 - 1/4 teaspoon ground nutmeg
 - 1 orange, zested and juiced
 
Instructions
1. In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
2.Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.
