Champagne Punchy

From YavelWiki

fruit champagne prep time 10 minutes servings 35 cups 4oz each 1 12 ounce can frozen cranberry 1 12 ounce can frozen pink lemonade 1 6 ounce can limeade 1 750 milliliter bottle white wine chilled 1 liter carbonated water chilled 2 750 milliliter bottles champagne chilled 1 fruit ice ring #in a large bowl combined all ingredients #fill punch bowl #garnish with ice ring to make ice ring fruit club soda water #cut fruit and add to a round jello mould #fill with half club soda and half water #freeze overnight fruit i like to use lemons limes oranges and cherries