Cinnamon Whipped Cream
From YavelWiki
Ingredients
- 2 cups heavy cream
- 1/4 cup sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
Instructions
- Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
- Beat on high speed.
- Slowly add sugar, cinnamon and vanilla.
- Continue beating until stiff peaks form.
*Tip: When making whipped cream, dampen a paper towel with vinegar and wipe the inside of a glass bowl with it. Continue to wipe until dry and place inside freezer with beaters or whisk.Leave in freezer for 10 minutes to chill then use to make whipped cream.
