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- Prep Time: 25 Mins; Cook Time: 10-15 mins; Yields: 16 Sliders
Ingredients
- 1/2 cup vegetable oil
- 2 tablespoons Worcestershire sauce
- 2 teaspoons chile powder
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 onion, chopped
- Kosher salt and freshly ground black pepper
- 8 thin-cut chicken breasts, halved and flattened
- 8 Cheddar slices, halved
Instructions
- For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag. Add the chicken to the bag and marinate for at least 2 hours and up to 4 or overnight.
- Twenty minutes before cooking, fire up the grill.
- Grill the breasts for 2 to 3 minutes on the first side, then turn. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.
