Bourbon Slushy

From YavelWiki

Ingredients

• 9 cups of water
• 4 tea bags
• 1 cup sugar
• 1 12oz frozen orange juice
• 1 12oz frozen lemonade
• 5 cups bourbon

Steps

1. Bring 2 cups of water to a boil with 4 tea bags
2. Remove tea bags
3. Stir in 1 cup of sugar until dissolved
4. Remove from heat
5. In large water tight container that can go in the freezer combine:
   1. Sugared tea
   2. Frozen OJ
   3. Frozen Lemonade
   4. 7 cups of water
   5. 5 cups of bourbon (original recipe called for 2 cups)
6. Stir until frozen juices are completely melted
7. Freeze overnight and serve in a punch bowl