Slow Cooker Chicken Fajita Soup

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(Created page with '=Ingredients= * 1 pound boneless, skinless chicken breasts * 2 (10.75 ounce) cans condensed cream of chicken soup * 1 cup salsa * 2 cups frozen corn * 1 (15 ounce) can black be…')
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Revision as of 14:29, 19 November 2015

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 cup salsa
  • 2 cups frozen corn
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1½ cups water
  • 1 teaspoon ground cumin
  • ½ teaspoon dried cilantro
  • 1 cup shredded cheddar cheese
  • Optional Toppings: 
   sour cream
   diced tomatoes
   green onions
   cilantro
   lettuce
   diced avocado
   tortilla strips

Instructions

  1. Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.
  1. In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken.
  1. Cook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes.
  1. Serve with your favorite toppings.
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