Arugula Fondue

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Revision as of 04:42, 15 April 2010

tomato-arugula fondue tomato-arugula fondue tomato-arugula fondue 7 servings prep time 15 minutes cook time 20 minutes 3 cloves garlic crushed 3 tablespoons butter 1 1 2 cups about 4-5 medium plum tomatoes seeded and diced 3 4 cup tomato juice or vegetable broth 1 tablespoon tomato paste 1 2 teaspoon salt 1 2 teaspoon pepper 1 1 2 cups about 1 1 2 ounces arugula cleaned stems removed and leaves coarsely chopped 1 4 cup about 1 ounce grated parmesan cheese #in a medium-size saucepan saute garlic in butter 2 minutes #add tomatoes and cook 3 minutes #add tomato juice tomato paste salt and pepper and simmer 15 minutes #stir in arugula and parmesan cheese transfer fondue to an enamel or ceramic fondue pot and keep warm over a fndue burner server immediately for dipping bite-size pieces of feta colby and baby mozzarella balls; breadsticks; and bite-size pieces of crusty bread