Zesty Fish Fry
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(Created page with '== Ingredients == * Any dense white fish (rock fish is perfect) * 8 ounces Milk * 8 ounce bottle of Kraft Zesty Italian * 2 tablespoons Texas Petes Hot Sauce * 1 bag of Louisian…')
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(Created page with '== Ingredients == * Any dense white fish (rock fish is perfect) * 8 ounces Milk * 8 ounce bottle of Kraft Zesty Italian * 2 tablespoons Texas Petes Hot Sauce * 1 bag of Louisian…')
Newer edit →
Revision as of 21:09, 27 January 2026
Ingredients
- Any dense white fish (rock fish is perfect)
- 8 ounces Milk
- 8 ounce bottle of Kraft Zesty Italian
- 2 tablespoons Texas Petes Hot Sauce
- 1 bag of Louisiana Fish Fry (or any other fish fry)
- 1 bottle of Canola Oil
Steps
- Cut fish into 1x1 inch pieces
- Put fish into a water tight container
- Add equal parts Kraft Zesty Italian and Milk
- Add Texas Petes Hot Sauce to taste
- Marinate in the refrigerator for at least 30 minutes. Longer is better.
- Coat fish with Louisiana Fish Fry
- Deep fry in Canola Oil until browned (2 to 3 minutes)
- Serve with Pineapple/Mango salsa
