Bourbon Slushy

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Revision as of 18:41, 3 July 2024 (view source) Yavel (Talk | contribs) ← Older edit

Revision as of 14:20, 11 September 2025 (view source) Yavel (Talk | contribs) m (moved Bourbon Slushi to Bourbon Slushy) Newer edit →

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Revision as of 14:20, 11 September 2025

Ingredients

• 9 cups of water
• 4 tea bags
• 1 cup sugar
• 1 12oz frozen orange juice
• 1 12oz frozen lemonade
• 5 cups bourbon

Steps

1. Bring 2 cups of water to a boil with 4 tea bags
2. Remove tea bags
3. Stir in 1 cup of sugar until dissolved
4. Remove from heat
5. In large water tight container that can go in the freezer combine:
   • Tea and Sugar mixture
   • Frozen OJ
   • Frozen Lemonade
   • 7 cups of water
   • 5 cups of bourbon (original recipe called for 2 cups)
6. Stir until frozen juices are completely melted
7. Freeze overnight and serve in a punch bowl