Mustard Fish
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(Created page with '300x400px == Ingredients == * 4 (8-ounce) fish fillets such as red snapper * Kosher salt and freshly ground black pepper * 8 ounces crème fra…')
(Created page with '300x400px == Ingredients == * 4 (8-ounce) fish fillets such as red snapper * Kosher salt and freshly ground black pepper * 8 ounces crème fra…')
Current revision as of 23:06, 24 November 2024
Ingredients
- 4 (8-ounce) fish fillets such as red snapper
- Kosher salt and freshly ground black pepper
- 8 ounces crème fraîche
- 3 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 tablespoons minced shallots
- 2 teaspoons drained capers
Steps
- Preheat the oven to 425 degrees.
- Line a sheet pan with parchment paper.
- Place the fish fillets skin side down on the sheet pan.
- Sprinkle generously with salt and pepper.
- Combine the crème fraîche, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl.
- Spoon the sauce evenly over the fish fillets, making sure the fish is completely covered.
- Bake for 10 to 15 minutes, depending on the thickness of the fish, until it’s barely done.
- The fish will flake easily at the thickest part when it’s done.
- Serve hot or at room temperature with the sauce from the pan spooned over the top.