Tortilla Soup

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(Created page with '2u800 tablespoons olive oilu800 1u800 medium onion diced 1u800 2u800 cupu800 diced green pepper 1u800 2u800 cupu800 diced redu800 peppers au800 fewu800 tomatillos diced au800 few…')
 
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2u800 tablespoons olive oilu800 1u800 medium onion diced 1u800 2u800 cupu800 diced green pepper 1u800 2u800 cupu800 diced redu800 peppers au800 fewu800 tomatillos diced au800 fewu800 ga
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rlic cloves minced 1u800 jalapeu8c3b1o oru800 other hotu800 pepper minced oru800 tou800 taste about 2u800 cups diced tomatoes 4u800 cups chicken stock oru800 useu800 boxed chicken broth andu800 donu800\'tu800 addu800 salt 1u800 4u800 cupu800 chopped cilantro 1u800 2u800 teaspoon salt 3u800 tablespoons cornstarch juice ofu800 1u800 2u800 lime meat from 1u800 2u800 cooked chicken shredded tortilla chips chopped cilantro sliced avocado sliced scallions crumbled cotija oru800 inu800 au800 pinch french feta oru800 shredded monterrey jack cheese lime wedges # inu800 au800 medium potu800 heat theu800 olive oilu800 over medium heat. addu800 theu800 onion andu800 peppers along with au800 good pinch ofu800 salt andu800 cook stirring occasionally until beginning tou800 soften. addu800 theu800 tomatillos garlic andu800 jalapeu8c3b1o andu800 continue tou800 cook stirring occasionally foru800 au800 fewu800 minutes longer. addu800 theu800 diced tomatoes andu800 cook foru800 au800 fewu800 minutes more. addu800 theu800 chicken stock cilantro andu800 salt raise theu800 heat tou800 high andu800 bring tou800 au800 boil. when theu800 soup reaches au800 boil reduce theu800 heat andu800 simmer foru800 five minutes. # dissolve theu800 cornstarch inu800 au800 couple ofu800 tablespoons ofu800 water tou800 make au800 slurry. pour theu800 slurry into theu800 potu800 inu800 au800 slow stream stirring tou800 mixu800 itu800 into theu800 soup. raise theu800 heat tou800 high bring theu800 soup tou800 au800 boil once again foru800 just au800 moment andu800 then remove theu800 soup from theu800 heat. stir inu800 lime juice. # place au800 handful ofu800 shredded chicken andu800 au800 handful ofu800 tortilla chips into each ofu800 four wide bowls. ladel some soup overtop. garnish generously with cilantro avocado scallions cotija oru800 jack cheese andu800 lime wedges. modified from
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== Ingredients ==
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* 2 tablespoons olive oil
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* 1 medium onion diced  
 +
* 1/2 cup diced green pepper  
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* 1/2 cup diced red peppers  
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* A few tomatillos diced  
 +
* A few garlic cloves minced  
 +
* 1 jalapeno or other hot pepper minced or to taste  
 +
* About 2 cups diced tomatoes  
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* 4 cups chicken stock or use boxed chicken broth and don't add salt  
 +
* 1/4 cup chopped cilantro  
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* 1/2 teaspoon salt  
 +
* 3 tablespoons cornstarch  
 +
* Juice of 1/2 lime  
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* meat from 1/2 cooked chicken shredded  
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* Tortilla chips chopped
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* Cilantro sliced
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* Avocado sliced  
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* Scallions
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* Crumbled cotija or french feta or shredded monterrey jack cheese
 +
* Lime wedges  
 +
 
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== Steps ==
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# In a medium sized pot heat the olive oil over medium heat
 +
# Add the onion and peppers along with a good pinch of salt and cook stirring occasionally until beginning to soften.
 +
# Add the tomatillos garlic and jalapeno and continue to cook stirring occasionally for a few minutes longer.  
 +
# Add the diced tomatoes and cook for a few minutes more.
 +
# Add the chicken stock, cilantro and salt.
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# Raise the heat to high and bring to a boil.
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# When the soup reaches a boil reduce the heat and simmer for five minutes.  
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# Dissolve the cornstarch in a couple of tablespoons of water to make a slurry.
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# Pour the slurry into the pot in a slow stream stirring to mix it into the soup.
 +
# Raise the heat to high bring the soup to a boil once again for just a moment and then remove the soup from the heat.  
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# Stir in lime juice.  
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# Place a handful of shredded chicken and a handful of tortilla chips into each of four wide bowls.
 +
# Ladel some soup overtop.
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# Garnish generously with cilantro, avocado, scallions, cotija or jack cheese and lime wedges.

Current revision as of 02:38, 25 November 2010

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1/2 cup diced green pepper
  • 1/2 cup diced red peppers
  • A few tomatillos diced
  • A few garlic cloves minced
  • 1 jalapeno or other hot pepper minced or to taste
  • About 2 cups diced tomatoes
  • 4 cups chicken stock or use boxed chicken broth and don't add salt
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon salt
  • 3 tablespoons cornstarch
  • Juice of 1/2 lime
  • meat from 1/2 cooked chicken shredded
  • Tortilla chips chopped
  • Cilantro sliced
  • Avocado sliced
  • Scallions
  • Crumbled cotija or french feta or shredded monterrey jack cheese
  • Lime wedges

Steps

  1. In a medium sized pot heat the olive oil over medium heat
  2. Add the onion and peppers along with a good pinch of salt and cook stirring occasionally until beginning to soften.
  3. Add the tomatillos garlic and jalapeno and continue to cook stirring occasionally for a few minutes longer.
  4. Add the diced tomatoes and cook for a few minutes more.
  5. Add the chicken stock, cilantro and salt.
  6. Raise the heat to high and bring to a boil.
  7. When the soup reaches a boil reduce the heat and simmer for five minutes.
  8. Dissolve the cornstarch in a couple of tablespoons of water to make a slurry.
  9. Pour the slurry into the pot in a slow stream stirring to mix it into the soup.
  10. Raise the heat to high bring the soup to a boil once again for just a moment and then remove the soup from the heat.
  11. Stir in lime juice.
  12. Place a handful of shredded chicken and a handful of tortilla chips into each of four wide bowls.
  13. Ladel some soup overtop.
  14. Garnish generously with cilantro, avocado, scallions, cotija or jack cheese and lime wedges.
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