Grits
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(Created page with '300x300px == Ingredients == * 3 cups water * 3 cups milk * 1/4 cup butter * 1 1/2 teaspoon salt * 1 1/2 cups quick grits * 1 cup cheese (optional) == Steps…')
(Created page with '300x300px == Ingredients == * 3 cups water * 3 cups milk * 1/4 cup butter * 1 1/2 teaspoon salt * 1 1/2 cups quick grits * 1 cup cheese (optional) == Steps…')
Current revision as of 02:30, 4 November 2023
Ingredients
- 3 cups water
- 3 cups milk
- 1/4 cup butter
- 1 1/2 teaspoon salt
- 1 1/2 cups quick grits
- 1 cup cheese (optional)
Steps
- In a large pot add water, milk, butter, and salt. Bring to a low boil over medium-high heat while stirring frequently.
- Slowly pour in the grits while stirring constantly with a whisk. Turn heat to low and continue to whisk for one minute.
- Cover the pan with a lid and stir well every 4 to 5 minutes. Be sure to scrape all along the bottom of the pot to prevent the grits from sticking or burning.
- The grits are done when they reach a thick creamy consistency, it should take 25 to 30 minutes.
- Pour grits into a serving bowl and top with a slice of butter while hot.
- Cheese Grits (Optional)
- Stir in a cup of your favorite kind of cheese when the grits are completely cooked and still hot.