Crab Bombs
From YavelWiki
(Difference between revisions)
| Line 13: | Line 13: | ||
* 1 stick of unsalted butter | * 1 stick of unsalted butter | ||
* 1 tsp white vinegar | * 1 tsp white vinegar | ||
| + | * 1/4 cup sharp cheddar cheese | ||
| Line 23: | Line 24: | ||
# Make 6, fist full sized, crab bombs and put into ramekins | # Make 6, fist full sized, crab bombs and put into ramekins | ||
# Melt butter and stir in vinegar. Pour equally over each ramekin. | # Melt butter and stir in vinegar. Pour equally over each ramekin. | ||
| - | # Bake at 350 degrees for 15 minutes. | + | # Bake at 350 degrees for 15 minutes. With 2 minutes remaining sprinkle with sharp cheddar cheese. |
Revision as of 22:49, 23 August 2020
Ingredients
- 2 tubs of crab meat. 1 jumbo lump. 1 lump.
- 2 Tbs of old bay
- 14 ritz crackers
- .5 cup mayonnaise
- 1 egg
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1 stick of unsalted butter
- 1 tsp white vinegar
- 1/4 cup sharp cheddar cheese
Steps
- Mix crab and old bay in a bowl. Let sit for 2 hours in the refrigerator
- Crush ritz crackers and mix in with the crab meat
- In a separate bowl combine mayonnaise, paprika, salt and pepper and whisk thoroughly
- Fold the mayonnaise mixture gently in with the crab meat
- Make 6, fist full sized, crab bombs and put into ramekins
- Melt butter and stir in vinegar. Pour equally over each ramekin.
- Bake at 350 degrees for 15 minutes. With 2 minutes remaining sprinkle with sharp cheddar cheese.
