Crab Bombs

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Revision as of 22:28, 23 August 2020 (view source) Yavel (Talk | contribs) (Created page with '== Ingredients == * 2 tubs of crab meat. 1 jumbo lump. 1 lump. * 2 Tbs of old bay * 14 ritz crackers * .5 cup mayonnaise * 1 egg * 1 tsp paprika * 1 tsp salt * 1 tsp pepper * …') ← Older edit		Revision as of 22:31, 23 August 2020 (view source) Yavel (Talk | contribs) Newer edit →
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	== Ingredients ==		== Ingredients ==

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Revision as of 22:31, 23 August 2020

File:CrabBombs.png

Ingredients

• 2 tubs of crab meat. 1 jumbo lump. 1 lump.
• 2 Tbs of old bay
• 14 ritz crackers
• .5 cup mayonnaise
• 1 egg
• 1 tsp paprika
• 1 tsp salt
• 1 tsp pepper
• 1 stick of unsalted butter
• 1 tsp white vinegar

Steps

1. Mix crab and old bay in a bowl. Let sit for 2 hours in the refrigerator
2. Crush ritz crackers and mix in with the crab meat
3. In a separate bowl combine mayonnaise, paprika, salt and pepper and whisk thoroughly
4. Fold the mayonnaise mixture gently in with the crab meat
5. Make 6, fist full sized, crab bombs and put into ramekins
6. Melt butter and stir in vinegar. Pour equally over each ramekin.
7. Bake at 350 degrees for 15 minutes.