Asian Beef Skewers
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(Created page with '=Ingredients= *½ cup low sodium soy sauce *1 tablespoons vegetable oil *2 tablespoons lemon juice *1 tablespoons honey *2 green onions, thinly sliced *1 clove garlic, minced *…')
(Created page with '=Ingredients= *½ cup low sodium soy sauce *1 tablespoons vegetable oil *2 tablespoons lemon juice *1 tablespoons honey *2 green onions, thinly sliced *1 clove garlic, minced *…')
Current revision as of 18:13, 24 May 2016
Ingredients
- ½ cup low sodium soy sauce
- 1 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 tablespoons honey
- 2 green onions, thinly sliced
- 1 clove garlic, minced
- ½ tablespoon fresh ginger, grated or minced
- 1 pound sirloin steak, cubed (or your favorite cut of beef)
- 1 onion, chopped into large pieces
Instructions
1. Combine soy sauce, vegetable oil, lemon juice, honey, green onions, garlic and ginger in a large Ziploc bag. Add the steak cubes and 2. marinate 4-6 hours.
2. Preheat the grill to medium-high heat. Alternate meat and one slice of onion onto skewers. (If you are using wooden skewers, be sure to soak them 30 minutes first.)
4. Grill for 10 to 12 minutes (or until desired doneness), turning occasionally.
