Grilled Huli Huli Chicken
From YavelWiki
(Difference between revisions)
April (Talk | contribs)
(Created page with '=Ingredients= *4 pounds boneless skinless chicken thighs, chicken breasts also work *1 cup unsweetened pineapple juice *1/2 cup soy sauce *1/2 cup brown sugar *1/3 cup ketchup *…')
(Created page with '=Ingredients= *4 pounds boneless skinless chicken thighs, chicken breasts also work *1 cup unsweetened pineapple juice *1/2 cup soy sauce *1/2 cup brown sugar *1/3 cup ketchup *…')
Current revision as of 18:12, 24 May 2016
Ingredients
- 4 pounds boneless skinless chicken thighs, chicken breasts also work
- 1 cup unsweetened pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/3 cup ketchup
- 1/4 cup chicken broth
- 2 teaspoons fresh ginger root, grated
- 1½ teaspoons minced garlic
- green onions, sliced for garnish
Instructions
1. In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and garlic. Reserve 1 cup sauce for basting. Add the chicken thighs and sauce to a ziplock bag and marinate at least 3 hours or overnight.
2. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes. Garnish with green onions if desired
